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Cooking a Filet Mignon?

I recently had a steak and egg sandwich, which was pretty good. I was wondering if it were possible to cook a filet mignon, then throw a poached egg on top, and top it with a red wine pan sauce. Would this work and should I put anything else in it or any other suggestions?

Update:

@docker... I agree with the expensive part. This is actually something I'm cooking for a birthday dinner and wanted to try it and make sure it was good first.

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