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Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 2 weeks ago

What is the best cut of beef to serve to someone as a steak?

My mother thinks its a T Bome but I know i've had better, just don't know the names of all the wacky names of these cuts

13 Answers

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  • Anonymous
    2 weeks ago

    flat iron got the best meat flavor.

    only 10 minutes left on here. 

  • 2 weeks ago

    flat iron is best

  • Anonymous
    2 weeks ago

    everyone has a different opinion on what is best, all depends on what you like to eat, tenderloin ( filet mignon is most tender, little dry but great ) t'bone /porterhouse are the same except for the size on the tenderloin on it's side of T/ bone.. both very good , porterhouse is somewhat larger because of the tenderloin.. if you take bone out them you get a new york strip with out the tenderloin, rib steaks are good l take bone out you get the boneless rib eye,, take your pick and see which one fits your taste buds best. 

    Source(s): Meat business for over 40 years,, seen it done it all
  • 2 weeks ago

    Tenderloin for sure.

    Those talking "Tomahawk" are full of ****!!!!! And NOT realistic.

    They either did a quick Google search, or dumb enough to buy into expensive cuts cause they thought they were cool for knowing.

    Not to mention, answering a Yahoo Question with a $500 answer, are they ******* stupid, or just need a bit of recognition towards their lonely stale lives?

    Tenderloin is available all over, more pricey, but worth it.

  • denise
    Lv 7
    2 weeks ago

    Rib eye all the way, in my opinion.

  • ?
    Lv 6
    2 weeks ago

    I think a ribeye is far better than a T-bone. A bacon wrapped filet is also better than a T-bone.

  • kswck2
    Lv 7
    2 weeks ago

    Probably The best is the rib eye or Tomahawk. But both are rather expensive. Failing that, a good NY Strip would be fine. A T Bone is part sirloin, part filet. Don't much like the filet, tender, yes. But not very tasty. 

  • Newman
    Lv 4
    2 weeks ago

    It's the Tomahawk Steak.

  • geezer
    Lv 7
    2 weeks ago

    Sirloin or Tenderloin is good for Steaks.

  • 2 weeks ago

    My favorite is the filet mignon.  But it's very soft and some people don't like the texture.  If you don't like filet mignon, then the best cut is chateaubriand.  (IMO of course.  YMMV.)

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