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Third Trimester, and aversions have gotten worse?
I'm currently in week 30 of pregnancy and I've noticed that my aversions have gotten more broad; but not exactly more intense.
My aversions started around week 8 with pizza and chicken, but over the months, it's come to incorporate pork, eggs, and burgers, and certain seasonings.
Steak and fish/seafood are things I can still eat, but I'm not really supposed to eat seafood or fish because of the mercury content.
Even I find that steak now is starting to make me ill.
Is this normal?
